Description
Microfiltration Series Membranes
Sanitary element for dairy and food processing
Toray’s TMF 6338D1N2 Microfiltration (TMF-series) membrane separation is a low-pressure process with a molecular weight cut-off (MWCO) of between 200,000–1,000,000 Daltons.
TMF-series models are net-wrapped (no tail) spiral-wound elements incorporating a polyvinylidene fluoride (PVDF) asymmetric membrane. They are designed to remove residual fat from whey and whey protein concentrate and maximizing whey protein transmission.
* TMF ‘D1’ membranes have a MWCO of 500k–1,000K Daltons
** TMF ‘D2’ membranes have a MWCO of 200k–400k Daltons
Regulatory Information, Toray’s membrane elements are certified under:
• ISO 9001:2015 QMS to ensure consistency in product and service quality; and
• ISO 14001:2015 EMS to enhance the environmental performance of our products and services.
Specifications
Specifications
| Manufacturer |
Toray |
| Series |
Dairy & Food Processing |
| Model Number |
TMF 6338D1N2 |
| Part Number |
TMF 6338D1N2 |
| Description |
Toray TMF 6338D1N2 microfiltration sanitary elements are used for whey or WPC defatting and have high whey protein transmission rates.
Applications
*TMF-series 'D1' membranes
• Whey defatting
• Whey protein isolate
**TMF-series 'D2' membranes
• Casein concentrate
• Brine clarification
Product Specifications
Whey Defatting*
feeder spacer thickness in. (mm): 0.046 (1.17)
Active area ft²(m²): 188 (17.5)
Dimensions in. (mm)
Size: 6338
A Diameter: 6.3 (160)
B Length: 38 (965)
C Permeate Tube: 1.138 (28.9)
Operating Limits
Maximum operating pressure psi (bar): 120 (8.3)
Maximum operating temperature: 131°F (55°C)
Maximum cleaning temperature: 122°F (50°C)
Acceptable operating pH range: 2.5–10.0
Acceptable short-term cleaning pH range: 1.7–11.5
Maximum pressure drop per element psi (bar): 20 (1.3)
Maximum pressure drop per vessel psi (bar): 60 (4.1)
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