Exclusively used for food related processes requiring stringent sanitary procedures, the typical applications include whey and milk fractionation where the Dairy Ultra UF membrane displays exceptional process flux and protein retention due to a specific durable membrane structure while being easily cleanable.
The Dairy Ultra UF membrane features a 10,000 Da molecular weight cut-off and has great performance in acid and sweet whey applications.
The element feature a patented Durasan* Cage outer wrap, polysulfone parts and standard feed spacers.
The Dairy PW elements comply with:
• Halal and Kosher certifications
Typical Operating Pressure: 80-135 psig (555 – 931 kPa)
Typical Operating Flux: 5-20 GFD (8–34 LMH)
Clean Water Flux (CWF) (1): 45-55 GFD (76 – 93 LMH) @ 20 psi & 50°C
Maximum Operating Pressure: 150 psi (1,034 kPa)
Maximum Temperature: 122°F (50°C)
Operating pH Range: 2.0-10.0
Maximum Pressure Drop:
Over an element: 15psi (103kPa)
Per housing: 60 psig (414 kPa)
Chlorine Tolerance: 5,000+ ppm-days