The Dairy JX microfiltration elements are characterized by a nominal pore size of 0.3micron and are low fouling when oils and grease are present. These elements are used for the removal of fat and colloidal impurities in food process streams and are often used in cheese
brine clarification.
These elements feature a Durasan* Cage patented outer wrap, a selection of feed spacers, and polysulfone parts.
Typical Operating Pressure: 40-100 psi (275-689 kPa)
Typical Operating Flux 5-20 GFD (8-34 LMH)
Maximum Operating Pressure: 100psi (700kPa)
Maximum Temperature Continuous Operation: 122°F (50°C)
Clean-In-Place (CIP): 122°F (50°C)
pH Range Continuous Operation: 2.0-10.0
Clean-In-Place (CIP): 1.0-11.5
Maximum Pressure Drop Over an element: 15psi (103kPa)
Per housing: 60psi (414kPa)
Chlorine Tolerance 5,000+ ppm-days